Between Smiff’s grouse, Huckmama’s West Cascade fungi haul, the elk backstrap gift the-hunter-who-shalt-remain-nameless left on my front porch this morning, the hatchery steelhead we grilled for the Soulrollers in camp last weekend and that ol’ chinooky feeling coming ’round, it’s evident: It’s harvest time for those of us who like to know where in the hell our food comes from, y’all. Good, important days ahead.
Time to trade the skater box for the sinktips, tune up the k-16′s, fire up the smoker and arrange the salmon-for-elk barter, gravlax the steelheads for morning bagel breakfasts, turn the last of summer’s tomatoes into chanterelle marinaras, and put up that first crockpot of venison chili so it’s ready when you get home cold and wet, ’cause there’s a chill in the air and it’s about gotdamn time summer sun went and took a good long nap.
Hunter/Gatherer Fall’s officially here. Salmon in the rivers, elk, deer and fungi in the woods, and soon the rains will start raining winter chrome. As always folks, we defer to Saint Patterson Hood for the closing comments: “Its great to be alive. It’s really great to be alive.”

